![]() "Biscuit Love Truck to Open Bricks-and-Mortar in the Gulch This Fall". "Nashville's hip biscuit spot is perfect for breakfast or lunch". ^ a b Larry Olmsted (October 30, 2017)."Sarah Worley talks about the rise of Biscuit Love". ^ a b Kimberly Novosel (May 24, 2016)."Biscuit Love isn't a new twist on anything - it's just good Southern dough worship". ^ a b Steve Cavendish (March 26, 2015).List of companies based in Nashville, Tennessee.List of casual dining restaurant chains.In 2016, Food Network star Alton Brown said that Biscuit Love’s shrimp and grits were the best he had ever eaten. Later that year, the East Nasty was named “Best Sandwich of 2015” by Bon Appétit. In 2015, Biscuit Love won Andrew Zimmern's “Munchies: People’s Choice Food Award” for Best Food Truck. ![]() ![]() The flagship Biscuit Love location in The Gulch has become a popular attraction for locals and tourists alike, with lines regularly extending out the main door and down the block. In August 2019, Karl and Sarah Worley opened a new restaurant called ‘Za Wood-fired Pizza in the same building as their Hillsboro Village location of Biscuit Love. In January 2018, a third location was added in the historic downtown section of Franklin, Tennessee. In June 2017, Biscuit Love opened a second location in Nashville’s Hillsboro Village neighborhood. This new location featured an expanded menu with a wide variety of southern-inspired breakfast and lunch dishes. The food truck gained a devoted following and widespread acclaim, and the Worleys opened their first brick and mortar location in The Gulch neighborhood of Nashville in January 2015 under a new partnership with Fresh Hospitality, a restaurant investment group. Overview Īfter attending culinary school together at Johnson & Wales University, Karl and Sarah Worley initially opened Biscuit Love as a food truck in the spring of 2012 with just three items on the menu. The company specializes in southern-inspired breakfast and lunch dishes that are locally sourced and made from scratch. And, yes, you get biscuits with them, too.Biscuit with fried chicken thigh & sausage gravy at Biscuit Love in Nashville, TNīiscuit Love is an American restaurant chain in Nashville, Tennessee founded by husband and wife team, Karl and Sarah Worley. We love: John’s Ham Bar, a special section of the menu that offers tastes of aged country hams from Tennessee, Virginia, and Kentucky. What to order: the East Nasty (biscuit, fried chicken, aged cheddar, sausage gravy), bonuts (fried biscuit dough) We usually keep it simple when it comes to classics, but the biscuit french toast and biscuit burger with a layer of pimento cheese have us forgetting all about tradition. The Worleys make three styles of biscuits: a beaten biscuit, a yeast-raised version for sandwiches, and a super buttery, flaky one. How good are their biscuits? Hour-plus waits on the weekends are not unheard of. Karl and Sarah Worley’s ode to this butter-and-flour magic trick began as a food truck and morphed into this fast-casual breakfast-and-lunch spot in Nashville’s Gulch neighborhood. Actually-sorry, it’s just so hard to choose when we’re this in love with the menu here. Actually, we take that back: Nothing beats a warm biscuit, topped with a piece of fried chicken, ladled with sausage gravy. As far as Southern foods go, nothing beats a warm biscuit just out of the oven, slathered in butter, and drizzled with honey.
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